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Fresh Vegetables Organic Chinese Yam / Shan Yao 8% For Lung

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seat: Asia-Pacific China
Validity to: Long-term effective
Last update: 2017-02-14 21:06
Browse the number: 44
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Fresh Vegetables Organic Chinese Yam / Shan Yao 8% For Lung


  1. Name: Fresh Chinese Yam, Nagaimo, Yamaimo, Dioscorea, Yams, Rhizoma Dioscoreae, Shan Yao
  2. Latin Name: Dioscorea Opposita
  3. Moisture: 8%
  4. Application: chinese yam is good to spleen and stomach, lung and kidney.
  5. Feature: medicinal and dietary uses, no side effects, organic, green and safe.
  6. Composition: Chinese Yam Is Rich Variety Of Vitamins, Amino Acids And Minerals,18 Kinds Of Amino Acids And More Than 10 Kinds Of Trace Elements, And Other Minerals
  7. Diameter: 10cm,15cm,25cm,30cm
  8. Sourse: Iron Yam
  9. Color: white without skin
  10. Certification: ISO9000
  11. Part: Root



Quick Detail:


Chinese yam ,  dioscorea opposita,nagaimo,yamaimo,



Detailed Description:


We have been culturing and producce iron bar yam for many years years.





. The Chinese pharmaceutical name for this herbal is Rhizoma dioscoreae. Other names for Chinese yam include dioscorea and shan yao. Chinese yam is native to China, Japan, Korea, and Taiwan, wher it can be found growing wild on hill slopes and in valleys. It is also propagated for medicinal and dietary uses.

The genus name Dioscorea is dedicated to the Greek physician and naturalist, Diosorides. There are between 600 and 800 different species of Dioscorea, making it one of the largest genera of the plant kingdom. Many species in this genus are grown and collected for their medicinal properties. Sweet potatoes are often called yams, although they are different plants.

The Chinese yam plant is a climbing vine that supports itself by coiling around the branches of other vegetation. The plant can be 9.75 ft (3 m) high and 5 ft (1.5 m) wide. Chinese yam has heart-shaped leaves and it produces small white flowers which have a cinnamon-like aroma. Small tubers (called tubercles) form in the axials (the angles between the leaves and the stem). These pea-sized tubercles are harvested in the late summer or early fall and are used to propagate the plant.

Chinese yam plants take three or four years to reach maturity, although fairly large roots may be harvested from well developed plants after the first year. Chinese yam is a spindle-shaped, thick, hard root or tuber that is white on the inside. However, cultivated forms from China or Japan may have different root shapes. The yam may be up to 1 yd (about 1 m) in length. Chinese yam is dug up in the winter. After the rough bark is removed, the root is washed and allowed to dry in either the shade or the sun. The dried root is and then cut into slices.

Chinese yam contains large amounts of mucilage. Mucilage is a thick, slimy substance produced by plants. It has a soothing effect on mucous membranes, such as the tissues that line the respiratory passages. This may explain why Chinese yam is effective at relieving cough.





















1, IRON BAR YAM IS(chinese yam) rich in 18 kinds of amino acids and more than 10 kinds of trace elements, and other minerals, so is good to spleen and stomach, lung and kidney,

2.The Chinese yam has good effect to diabetes

3.because fresh yam is rich variety of vitamins, amino acids and minerals, can control the human body lipid metabolic abnormalities, and atherosclerosis, to maintain normal function of insulin also have certain effect, can enhance human immunity, benefit the heart nerves, rather well set out, delay aging health care function.



Competitive Advantage:


Our chinese yam is the famous

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